Cambridge IELTS 17, Test 3, Reading Passage 1

    The thylacine: reading answers and analysis

    The thylacine, or Tasmanian tiger, was a shy, striped, meat-eating marsupial that hunted by scent. Dingoes probably wiped it out on the mainland about 3,000 years ago. In Tasmania, hunting, habitat loss and disease finished it off. Protection came far too late, and the last one died in Hobart Zoo in 1936.

    Questions 1-13 · 13 marks · 2 question blocks

    Where the answers sit

    The notes (1-5) run from the second paragraph to the fifth. TRUE / FALSE / NOT GIVEN (6-13) goes from the fifth paragraph to the end.

    Note completion (ONE WORD ONLY)

    Questions 1-5

    Watch the word forms: the diet gap needs an adjective (entirely ___ diet), and the rest are nouns. The sense it relied on when hunting, where the young lived, what the mainland evidence is, and what disappeared along with prey in Tasmania.

    QuestionAnswerAlso accepted
    1carnivorous—
    2scent—
    3pouch—
    4fossil—
    5habitat—
    TRUE / FALSE / NOT GIVEN

    Questions 6-13

    Check each FALSE carefully: only one thylacine was ever bred in captivity, scientists showed 'little' concern (Flynn was the exception), and the breeding-season protection came when the species was 'on the very edge of extinction'. The NOT GIVENs ask how biologists reacted to Gould, whether Flynn's island idea was practical, and how often searches happen now.

    QuestionAnswerAlso accepted
    6TRUE—
    7FALSE—
    8NOT GIVEN—
    9FALSE—
    10NOT GIVEN—
    11FALSE—
    12TRUE—
    13NOT GIVEN—

    The questions most people get wrong

    Question 12

    TRUE. The last wild thylacine was shot in 1930, 'leaving just captive specimens' until the last one died in 1936.

    Question 9

    FALSE. Scientists expressed little concern in the decades after Gould. Flynn is described as a notable exception, not one of many.

    Question 5

    Loss of habitat is listed together with the disappearance of prey species, and the note pairs it with 'available sources of food'.

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